Coastline House Find a table

The current menu

From shore,
field & flame.

Our menu moves with the boats and growers. These are the plates anchoring the room this week. Plates arrive at the pace of the table, with vegetarian paths available each evening.

01

Oysters, bay leaf ice

green apple · coastal herbs

$18
02

Coal-roasted market fish

preserved lemon · fennel broth

$34
03

Brown butter pear

rye custard · sea salt

$14
Seasonal dishes arranged on a restaurant table

Made for the whole table.

Begin with cold plates, follow the hearth, and leave room for something warm from the orchard.